These juicy beef and vegetable meatloaf muffins are a fun twist on the classic family favorite. Packed with finely chopped veggies and aromatic herbs, each muffin is perfectly portioned, making them great for weeknight dinners, lunchboxes, or even party platters. Baking them in a muffin tin not only reduces cooking time but also creates deliciously crispy edges while keeping the inside moist and flavorful. Serve them with a fresh salad, mashed potatoes, or even a tangy dipping sauce for a complete and satisfying meal.

Ingredients:

– 500 g ground beef
– 1 medium carrot, finely diced
– 1 small onion, finely chopped
– 1 small zucchini, finely diced
– 1/4 cup fresh parsley, chopped
– 1/2 cup breadcrumbs
– 1 large egg
– 2 tablespoons milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste

Directions: