Vanilla Custard Cream Squares – A Timeless Dessert Delight
Welcome to your new go-to showstopper! These Vanilla Custard Cream Squares combine layers of golden, flaky puff pastry with a smooth, velvety vanilla custard, all crowned with a dusting of powdered sugar. Whether you’re hosting a gathering or simply indulging at home, this classic dessert brings sophistication and comfort to every bite.
✨ Ingredients
For the Pastry
2 sheets puff pastry, thawed
For the Custard Filling
4 cups whole milk
1½ cups granulated sugar
1¼ cups all-purpose flour
8 large eggs, separated
3 teaspoons vanilla extract
2 tablespoons dark rum (optional)
2 cups heavy whipping cream, chilled
2 tablespoons powdered sugar (plus extra for topping)
