Directions:
1. Wash and dice the strawberries into small bite-sized pieces. Set aside.
2. In a large mixing bowl, whip the heavy cream with a hand mixer until soft peaks form.
3. Add powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form.
4. In another bowl, combine the sweetened condensed milk and Greek yogurt, stirring until smooth and creamy.
5. Gently fold the whipped cream into the yogurt mixture using a spatula to keep the texture airy and light.
6. Fold in the diced strawberries evenly, ensuring they are well distributed throughout the mixture.
7. Pour the strawberry cream mixture into a glass serving dish or individual cups.
8. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the dessert to chill thoroughly.
9. Serve cold, garnished with extra strawberry pieces if desired.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling)
Kcal: 310 kcal | Servings: 6 servings
