Lemon Bliss Tart

In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Spread or pipe the whipped cream over the chilled tart.

Serve:

Garnish with additional lemon zest or thin lemon slices if desired.

Slice and enjoy!

Variations to Try

Add Coconut: Incorporate shredded coconut into the crust or sprinkle on top for a tropical twist.

Switch the Citrus: Use lime or orange juice and zest for a different citrus flavor.

Gluten-Free Option: Substitute gluten-free graham crackers or almond flour for the crust to accommodate dietary restrictions.

Vegan Version: Use plant-based butter, flax eggs, and coconut cream for a vegan-friendly option.

Layered Dessert: Top the tart with a layer of meringue or custard for added indulgence.

Tips for Success

Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor—avoid bottled juice if possible.

Don’t Overbake: Overbaking can cause the filling to crack. The center should be slightly jiggly but not liquidy when removed from the oven.

Save Leftovers: Store the tart in an airtight container in the refrigerator for up to 5 days.

Freeze for Later: Wrap the cooled tart tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

Experiment with Toppings: Top with candied lemon slices, chocolate shavings, or a drizzle of honey for added flair.

Serving Suggestions

Spring Dessert: Serve it at Easter brunches or Mother’s Day celebrations for a bright, cheerful treat.

Summer Treat: Pair it with fresh fruit or lemonade for a refreshing summer dessert.

Holiday Spread: Include it on your Christmas or Thanksgiving table for a citrusy addition.

Brunch Addition: Serve it alongside quiches, frittatas, and fresh fruit for a sweet brunch spread.

Gift Idea: Package slices in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.

With its creamy texture, zesty lemon flavor, and buttery crust, this Lemon Bliss Tart is a dessert worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and refreshing, this recipe delivers big on taste and charm.