Easy French Onion Soup – Don’t LOSE this Recipe

While the soup simmers, toast the baguette slices under the broiler until golden brown. Set aside.

Assemble and Broil

Preheat the broiler.

Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyère cheese.

Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Serve

Carefully remove the bowls from the oven and serve hot. Enjoy the rich flavors and gooey cheese!

Tips for Success

Caramelize Slowly: Take your time caramelizing the onions for the best flavor.

Use Quality Cheese: Gruyère or Swiss cheese melts beautifully and adds the perfect touch.

Make Ahead: Prepare the soup base ahead of time and reheat before serving.

Why You’ll Love This Recipe

Rich and Flavorful: Caramelized onions and beef broth create an irresistible depth of flavor.

Classic and Elegant: A timeless recipe that’s always a hit.

Perfect for Any Occasion: Great for dinner parties or cozy nights in.

Don’t lose this Easy French Onion Soup recipe—it’s a keeper! 🧅