Directions:
1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
3. Stir continuously until the chocolate and butter are fully melted and the mixture is smooth.
4. Remove from heat and stir in vanilla extract, walnuts, and a pinch of salt until evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Smooth the top, then refrigerate for at least 3-4 hours or until completely set.
7. Lift the fudge out using the parchment overhang and cut into squares using a sharp knife.
8. Store in an airtight container in the refrigerator to keep them fresh and firm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 20 minutes (including chilling)
Kcal: 280 kcal | Servings: 16 squares
