Oven baked glazed honey garlic sausages are a delightful fusion of sweet and savory flavors, perfect for a cozy family dinner or a casual gathering with friends. This dish draws inspiration from the classic combination of honey and garlic, which has been cherished in various cuisines around the world for its ability to enhance the natural flavors of meats. The glaze not only adds a beautiful sheen to the sausages but also infuses them with a rich, aromatic taste. This recipe is an excellent choice for those looking to elevate their sausage game with minimal effort.
Ingredients
8 pork or beef sausages
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, thinly sliced
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, thinly sliced
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Directions
