Ingredients:
– 500 g spaghetti
– 500 g ground beef
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 2 cans (400 g each) crushed tomatoes
– 3 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish
Directions:
